April 18, 2021

Change in Regular Production

Due to the logistics of maintaining so many flavors for regular production, I have decided to reduce regularly produced flavors to the three most popular, Mild […]
March 24, 2020

Cooking Made Easy with June (Sourdough)

I had the pleasure of being a guest on June’s You Tube show, “Cooking Made Easy with June” and we made sourdough bread (of course!). Couple […]
January 8, 2020

What Does Time Have To Do With Bread?

I have made a critical change to the ingredients list, that will be showing up soon on the finished packaging. I have added “Time” to the […]
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