May 31, 2021

Provo Farmers’ Market! And Flavor of the Week Schedule.

The Provo Farmers’ Market starts this Saturday, June 5th at the Pioneer Park located at 600 West Center Street, Provo, Utah. We will be moving the […]
April 18, 2021

Change in Regular Production

Due to the logistics of maintaining so many flavors for regular production, I have decided to reduce regularly produced flavors to the three most popular, Mild […]
March 24, 2020

Cooking Made Easy with June (Sourdough)

I had the pleasure of being a guest on June’s You Tube show, “Cooking Made Easy with June” and we made sourdough bread (of course!). Couple […]
January 8, 2020

What Does Time Have To Do With Bread?

I have made a critical change to the ingredients list, that will be showing up soon on the finished packaging. I have added “Time” to the […]
November 20, 2019

Recipe for Mild White Sourdough

My business is based on giving (I give away a lot of bread), and even though many would say, “Don’t give out your recipes!” I say, […]
September 23, 2019

The Life Span of Bread

People ask me, “How long will this bread last?” My initial answer is, “Until you finish the last piece! ” Which, for most people isn’t very […]
July 14, 2019

“How old is your start?”

I get this question a lot. My sourdough start does not have a storied career as a 750 year old start from Scotland served to William […]
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