- Call or write if you have any questions:
- 801.404.0019
- john@castironbakery.us
Provo Farmers’ Market! And Flavor of the Week Schedule.
May 31, 2021
February Seasonal Flavors
February 2, 2022
Home Delivery Service to be Discontinued and Other News.
Hello everyone!
In this newsletter:
- Home Delivery discontinued
- Our Direction
- Where to Purchase
- Product Development
- Regularly Produced Flavors
- Seasonal Flavors
- New Production Location
Home Delivery discontinued
Over the next two weeks I will be phasing out home delivery.
Some of you have paid through the end of the year, and I will continue to deliver these orders until they are completed. The rest will be phased out over the course of the next two weeks.
Our Direction
This decision was made due to the direction that we have chosen to take the bakery. We will be primarily a wholesale bakery serving grocery stores, niche markets, and restaurants with our Real Sourdough products.
Where to Purchase
The good news for you is, our products will still be available to you throughout the year from the various locations listed below.
Or, if you want to maintain your subscription, you can pick up at Lemon & Sage on a day that you select.
Continued home delivery is available through Lemon & Sage via Door Dash (you can also purchase in person in the lobby). Right now those locations include:
- Good Earth Markets
- Lemon & Sage
- Ginger's Cafe
- Pirate O's
- The Barn - Orem
- Springbrook Dairy
The link to the page with all of the current locations (with addresses and websites) can be found here: Where to Buy – Cast Iron Bakery Sourdough
We are currently working with other locations, and those will be added as soon as they are available.
Product Development
Along with the Real Sourdough loaves you love so much, we are introducing Real Sourdough bagels available through our retail partners listed above. Our bagel in Mild White is currently available. Other flavors will follow.
Regularly Produced Flavors
The Real Sourdough flavors available all the time are:
- Mild White
- Seeded
- Garlic & Herb
- Rosemary
Seasonal Flavors
These flavors are produced at select times of the year, or can be ordered 2 weeks in advance of when you would need them for your special occasion. These flavors can also be made as rolls, bread bowls, bread sticks, and bagels
- Sober Sourdough (made with Stout Beer)
- Cracked Pepper
- Everything But the Bagel
- Kalamata Olive & Parmesan
- Lemon & Sage
- Cranberry - Cherry Pepper
- Jalapeno Cheddar Jack
- Cranberry - White Chocolate
- Marbled Ginger Spice (new!)
- Peaches & Cream (new!)
- Strawberry - Dark Chocolate
- Sweet Cinnamon
- Sweet Pumpkin Spice
New Production Location
We are looking for a new location as we are outgrowing our space at Lemon & Sage. We want to purchase a commercial building anywhere between 800 – 1500 sqft located in Springville (first choice), or anywhere within a 15 to 20 minute drive.
Such buildings are rare at this time, so we are asking everyone we know if they are aware of anything that would fit the bill!
If you do, you can write me at john@castironbakery.us or call 801.404.0019
We love serving you!
Thank you for your patronage and support!
John Arbon
Cast Iron Bakery
1 Comment
the seeded sourdough is the best I have tasted. I hope you can get a store in Phoenix.